Spicy Chicken

Overview

The first recipe of 2016, this is it, I share with you the hot and spicy Chongqing Spicy Chicken.

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• chongqing cuisine
• dinner
• dried chili pepper
• fresh chicken
• garlic cloves
• ginger
• light soy sauce
• oil
• old soy sauce
• sugar
• white sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Slice ginger and garlic, cut dry chili into small pieces and set aside;

   

3. 3 Wash, drain, and cut the chicken into small pieces. When cutting the chicken wings and legs, use the back of a knife to loosen the chicken bones before cutting. Drain and set aside after cutting;

   

4. 4 Take a wok and add oil. When the oil is hot, add the chicken and stir-fry for 1 minute. Add the ginger slices and stir-fry for another 1 minute. Add the garlic slices;

   

5. 5 Then add 2 tablespoons of light soy sauce and continue to stir-fry for 3 minutes before adding the dark soy sauce to color;

   

6. 6 After stir-frying well, add the Sichuan peppercorns and stir-fry for 1 minute, then add the dried chili pepper segments and stir-fry until the dry chili peppers are red in color, add 2 teaspoons of sugar, stir well and turn off the heat.

   

7. 7 Use a slotted spoon to take out the spicy chicken, drain and put it on a plate;

   

8. 8 Just sprinkle some white sesame seeds at the end.