Silky Tofu with Garlic Chili Sauce

Overview

Today we also talked about making tofu, but it is not that complicated. I recommend you a simple version, using agar agar to make tofu. We all know that agar, also called agar, is a seaweed gel that can solidify liquids. Tofu made with agar agar is very different from the tofu we usually eat. It has a particularly tender and smooth texture, a bit like pudding. The biggest advantage of using agar-agar to make tofu is that it is simple and has a low failure rate. Moreover, you can choose different flavors of soy milk according to personal preferences, and you can make tofu with different flavors. My soy milk this time is a three-flavor soy milk that combines soybeans, black beans, and mung beans. The tofu made with it has a rich bean aroma and original flavor. When mixed with garlic chili sauce, it is a very refreshing side dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• agar
• black beans
• chives
• clear water
• garlic chili sauce
• mung beans
• soybeans

Ingredients

Steps

1. 1 Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;

   

2. 2 Soak the beans in water in advance and soak the agar in 1000g of water for about 1 hour;

   

3. 3 Drain the water from the soaked beans, wash them, and pour them into the soy milk machine;

   

4. 4 Shake slightly to distribute the beans evenly;

   

5. 5 Pour the soaked agar and water into the soy milk machine and beat into soy milk;

   

6. 6 Sieve the beaten soy milk to remove the bean dregs and place it in the refrigerator freezer for about 3 hours;

   

7. 7 When the soy milk is solidified, take it out and cut into small pieces;

   

8. 8 Pour on the garlic chili sauce and sprinkle with chopped green onion.