Cantonese Style Sausage Claypot Rice

Overview

How to cook Cantonese Style Sausage Claypot Rice at home

Tags

• staple food
• home cooking
• cantonese cuisine
• chicken essence
• egg
• ginger
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• purple cauliflower
• sausage
• sesame oil

Ingredients

Steps

1. 1 Put the rice first, the ratio of water is 1:1.5

   

2. 2 Put the sausage into the pot after the rice is about eight times cooked

   

3. 3 Then add cooking oil