Stir-fried beef tenderloin with black pepper
Overview
How to cook Stir-fried beef tenderloin with black pepper at home
Tags
Ingredients
Steps
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Prepare main ingredients
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Cut the beef tenderloin into strips of about 7cm*7cm. If you cut it too finely, the meat will become old easily. Add oyster sauce, cooking wine, light soy sauce, crushed black pepper, starch, and appropriate amount of sugar to the meat strips
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Stir the beef tenderloin in one direction evenly and marinate for about 15 minutes
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While marinating the meat, chop the peppers, ginger, garlic and green onions into small pieces
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Heat oil in a pan
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Slide the beef strips into the pot and cook until the beef strips change color and take them out
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Leave oil in the pot, add ginger, garlic and green onions and saute until fragrant
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Add green and red pepper and stir-fry
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Pour in the freshly fried beef, stir-fry quickly, add an appropriate amount of light soy sauce and start the pot, working quickly.
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Load
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Do you smell the fragrance?