【Chongqing】Glutinous Rice and Meatballs

Overview

The glutinous rice meatballs taste like glutinous rice and meat, soft and glutinous, and very delicious!

Soak the glutinous rice one night in advance. The water is twice as much as the rice, and it takes at least 5 hours.
Add the meat into the ginger, pickled peppers, and carrots, and mix together into a puree
After mixing the meat, add water starch, chicken essence, salt, and five-spice powder, stir vigorously in one direction, and let it sit for about 10 minutes.
Drain the glutinous rice,
Make the minced meat into a round shape, roll it in the glutinous rice, evenly coat the glutinous rice, put a wolfberry in the middle, and do everything!
Put it into a pot of cold water and steam over high heat for 20 minutes! Take it out of the pot, add the aroma and take a bite, it’s soft, glutinous and delicious, it’s very good!