Dried Plum Vegetable and Meat Buns

Dried Plum Vegetable and Meat Buns

Overview

My daughter has been asking me to make prune, vegetable and meat buns for a long time. After studying online, I finally made it. It was really delicious and I finished it in two or three meals.

Tags

Ingredients

Steps

  1. Mix the flour and yeast evenly, slowly add warm water to form a soft dough, cover with a damp cloth or plastic wrap and let it ferment in a warm place.

    Dried Plum Vegetable and Meat Buns step 1

  2. Soak the prunes in water in advance, pick out the old roots and impurities, wash them (be sure to wash them several times), squeeze out the water, and then chop them slightly.

    Dried Plum Vegetable and Meat Buns step 2

  3. Heat oil in a pan, add fried onions and stir-fry until fragrant.

    Dried Plum Vegetable and Meat Buns step 3

  4. Pour in the meat filling (the meat filling should be slightly fatter) and stir-fry until loose, then pour in the cooking wine.

    Dried Plum Vegetable and Meat Buns step 4

  5. Pour in soy sauce and stir-fry.

    Dried Plum Vegetable and Meat Buns step 5

  6. Pour in the washed and chopped prunes, stir-fry evenly, and add the five-spice powder.

    Dried Plum Vegetable and Meat Buns step 6

  7. Pour an appropriate amount of boiling water into the evenly stir-fried prunes, vegetable and meat stuffing. The amount of water should cover the ingredients by about 2cm. Add an appropriate amount of rock sugar, cover and cook the meat stuffing.

    Dried Plum Vegetable and Meat Buns step 7

  8. Stir frequently during the process of frying the meat filling, and keep frying until the water dries up. You can push the meat filling to the side and see if there is any soup flowing down.

    Dried Plum Vegetable and Meat Buns step 8

  9. Finally add salt to taste.

    Dried Plum Vegetable and Meat Buns step 9

  10. Knead out the bubbles from the fermented dough, take an appropriate amount of dough, roll it into long pieces, cut into pieces, and roll it out into a dough with a thick middle and thin edges.

    Dried Plum Vegetable and Meat Buns step 10

  11. Wet the basket cloth, wrap an appropriate amount of meat filling, open the steamed buns at intervals and let them rise for about 20 minutes. Pour cold water into a pot, turn on medium heat, and steam for about 20 minutes.

    Dried Plum Vegetable and Meat Buns step 11