Steamed fish cake and fish balls

Overview

As a native of Jingzhou, Hubei Province, fish cakes and fish balls have been a snack since I was a child, and it is a delicacy that is most cherished by people who are away from home. Today, a few friends came to my home and made a steamed fish cake and fish balls full of hometown flavor. In my hometown Jingzhou, this dish is indispensable whether it is during festivals or large-scale banquets

Tags

• hot dishes
• children
• old man
• taiwanese food
• autumn recipes
• lunch
• famous dishes
• fish balls
• fish cake
• fungus
• garlic slices
• ginger powder
• onion white
• shredded pork
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Slice the fish cake and steam it for 10 minutes

   

2. 2 I use a multi-layer steamer to steam the fish cakes and fish balls at the same time

   

3. 3 Wash the fungus, cut into shredded pork, green and red peppers, green onions, minced ginger, and garlic slices and set aside

   

4. 4 Pour rapeseed oil into the pot

   

5. 5 After the oil is hot, add the green onion, minced ginger and garlic slices and stir-fry until fragrant, then add the shredded pork and stir-fry until cooked for 5 minutes

   

6. 6 Pour in fungus and green and red pepper shreds and stir-fry until cooked

   

7. 7 Take the steamed fish cake out of the steamer, pour the fried green and red pepper, fungus, pork shreds and a small amount of soup onto the fish cake. Doesn’t it look very tempting

   

8. 8 Take out the steamed fish balls and place them around the fish cakes, and a steamed fish cake and fish balls with full color, flavor and flavor are completed.