Sweet and Sour Short Ribs

Overview

No need to fry, no need to stew for a long time, the taste is still fragrant, soft and glutinous, not greasy~~~~~To enjoy the food, you must eat healthily^_^

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork ribs
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spareribs, blanch them in boiling water, remove the foam and wash them thoroughly

   

2. 2 Heat the oil in the pan, add pork ribs, ginger, cooking wine, dark soy sauce, and vinegar and stir-fry

   

3. 3 Add water to the level of the ribs and bring to a boil over high heat. Reduce the heat and simmer for about 30 minutes. Before the soup dries up, add an appropriate amount of salt, light soy sauce, vinegar, and sugar, stir-fry until fragrant, and sprinkle with chives