Private Braised Elbow

Overview

How to cook Private Braised Elbow at home

Tags

• hot dishes
• meat dishes
• cooking wine
• green vegetables
• hot sauce
• old soy sauce
• pork knuckle
• rock sugar
• star anise
• ginger slices
• salt

Ingredients

Steps

1. 1 Boil the vegetables with water and set aside,

   

2. 2 Chop the pork knuckle, wash it with a little water and put it into the pot,

   

3. 3 Add boiling water, ginger slices, star anise, cooking wine, dark soy sauce, and hot sauce in sequence, and bring to a boil over high heat,

   

4. 4 After the fire comes to a boil, turn to low heat and simmer for an hour and a half. Add salt and a little rock sugar and reduce the juice over high heat.

   

5. 5 Remove from pan and plate.

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures