Braised large intestine with pickled vegetables

Overview

The large intestine is very delicious, but cleaning it is very troublesome and you have to wash it vigorously!

Appropriate amount of large intestine, wash, wash, wash, wash! Wash until you are satisfied. Remember to turn it over and wash it again!
Then add salt and wash! ! ! !
Add water to the pressure cooker, add ginger, garlic, star anise, cinnamon, and peppercorns, and bring to a boil over high heat.
After the water boils, add the washed large intestine and press it in a pressure cooker for 10 minutes. Don’t press it for too long, otherwise it will be too rotten and tasteless!
After the large intestine is pressed, take it out and rinse it with cold water several times, then cut it into discs and set aside for later use.
Add an appropriate amount of salad oil to the wok, sauté the ginger, garlic, and dried chili until fragrant, add the pickled cabbage, and stir-fry for a while.
Add the freshly cut large intestine and continue stir-frying!
Add appropriate amount of sugar, salt, vinegar and stir-fry. Then add boiling water and soy sauce, reduce the heat to low and simmer for a while.
When the soup is almost dry, add minced garlic and chicken essence. Ready to serve.
Plate it! It tastes great!