Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Chop the green onion, slice the ginger and garlic, cut the dry red pepper into sections, and grab a few peppercorns
Wash the cabbage and tear it into large pieces with your hands. In order to make the cabbage crispy, I first sprinkle a little salt on the cabbage. When the water comes out, squeeze out the salt water. This will make the vegetables crispy.
Add salad oil to the pot, heat it up, add peppercorns and dried chili peppers and sauté until fragrant, then add onions, ginger and garlic
Add the cabbage, add a little sugar, two tablespoons of steamed fish soy sauce, and quickly stir-fry evenly. Because we used salt and soy sauce earlier, we don’t need to add salt.
On the plate, it took less than five minutes to stir-fry.
Then cut the pig tongue braised by my mother on a plate, mix meat and vegetables, and eat deliciously.