Spicy strips

Overview

You can easily make it at home, mainly to satisfy your cravings. Hahaha

Chop the yuba and soak until soft
Use a cage cloth or kitchen paper to absorb the water.
Heat the oil, pour in the yuba and fry over low heat.
Fry until golden brown, remove and control oil.
Leave a little oil in the pot, add ginger slices and stir-fry until flavourful.
Add Sichuan peppercorns, cinnamon and star anise and stir-fry until fragrant.
Add sugar and water and bring to a boil over high heat.
Add yuba.
Add five-spice powder, pepper, salt, pepper, cumin powder, chicken essence and salt according to your preference.
Cook until the water is gone and serve.