Fried Mushrooms

Overview

The ingredients are so simple, the texture is crispy and fragrant, and it’s delicious~~ The rice is almost eaten before it’s even served. Do I have to buy more next time~~~ We like to fry it for a little longer. If you prefer a tenderer texture, turn off the heat when it’s almost done~~

Tags

• hot dishes
• home cooking
• maternity
• children
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• coriander
• freshly ground black pepper
• oil
• white mushroom
• salt

Ingredients

Steps

1. 1 Bought fresh white mushrooms; even though there are so many in a small basket, there are very few after they are cooked~~

   

2. 2 Wash and dry the mushrooms, then cut them into thick slices; I only cut 4 slices for one mushroom;

   

3. 3 Heat some oil in a pan, add mushrooms and fry slowly over medium heat;

   

4. 4 Fry until golden brown and dry on both sides, sprinkle some cooking wine;

   

5. 5 Sprinkle some salt and grind in black pepper;

   

6. 6 Stir fry a few times and sprinkle with chopped coriander.