Stir-fried vegetable core with black fungus and egg

Overview

How to cook Stir-fried vegetable core with black fungus and egg at home

Ingredients: eggs (beaten into a bowl), black fungus (soaked and washed), cabbage core (washed)
Place the washed cabbage cores on the chopping board and cut them into pieces, set aside.
Add appropriate amount of cooking wine to the eggs.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, use the oil from the scrambled eggs to add the cut vegetable cores and washed black fungus and stir-fry.
Then, add appropriate amount of water.
Stir and stir fry until cooked.
Then, add the scrambled eggs and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of MSG.
Season and stir-fry until combined.