Steamed yellow croaker with ginger slices

Overview

Xiaobao has also reached the age of one month to eat fish. The favorite in our hometown is this kind of small yellow croaker. I seasoned the fish with a little fine salt and ginger slices, and then steamed it. My little one liked it very much, and now in the early stages, I only give him a small amount. There are very few spines on the back of this fish. If you have a baby at home, you can also refer to it. Because a little salt is added, it is best not to give the fish skin to children.

Tags

• hot dishes
• seafood
• common dishes
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• yellow croaker
• fine salt
• ginger slices

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the yellow croaker and add a little salt to the fish.

   

3. 3 Then put the ginger slices on the fish.

   

4. 4 Put it into a pot and steam it until the fish eyes are highlighted.

   

5. 5 After steaming, drain off the excess soup.