Pan-fried pork slices

Overview

Very simple yet delicious dish

Tags

• hot dishes
• home cooking
• barbeque ingredients
• cooking wine
• cumin
• garlic
• onions
• pork
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop onions, ginger and garlic and set aside.

   

3. 3 Blanch the pork in advance. (It doesn’t need to be fully cooked, it can be fished out if there is a little foam)

   

4. 4 Place the pork slices in a larger container and add onions, ginger, and garlic.

   

5. 5 Add a little more salt.

   

6. 6 A little sugar. (The ratio of sugar to salt is 1:1)

   

7. 7 tablespoon cooking wine

   

8. 8 tablespoon soy sauce

   

9. 9 Just the right amount of pepper.

   

10. 10 Add cumin powder.

    

11. 11 Add some barbecue ingredients, stir evenly and marinate for 10 minutes. (The amount of these seasonings is based on personal taste)

    

12. 12 Add a little oil to the pot, then add the marinated pork slices and fry until cooked. (Fat meat will produce oil, so don’t pour too much oil. Drain the soup before adding it, otherwise the oil will easily come out

    

13. 13 Fry until the fat part of the pork slices turns yellow, then remove and control the fat. (If it’s still not tasty, sprinkle some barbecue seasoning or cumin on the dish)

    

14. 14 The homemade pork slices are ready. Girls who are afraid of getting fat should be careful