Choy sum and pork slices

Overview

You can eat two kinds of cabbage. It is best to boil the selected leaves in a pot of boiling water and make them into tofu or stew. Don't cut the meat slices together for frying, as it won't look good when fried.

Tags

• hot dishes
• home cooking
• chicken essence
• choi sum
• chopped pepper
• cooking wine
• meat
• oil
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 After slicing the pork, add cooking wine and soy sauce and marinate for about fifteen minutes.

   

2. 2 Remove the leaves from the cabbage, wash and slice diagonally.

   

3. 3 Slice five grams of green onion, shred three grams of ginger, and shred one red pepper.

   

4. 4 Heat the pot and add oil. When the oil is hot, add the meat slices. Stir-fry until the oil is released. Add the green onion and ginger. Add chopped pepper, cooking wine and light soy sauce. Stir-fry and add the cabbage. Add salt and stir-fry until raw. Add chicken essence and stir well. Turn off the heat and add a little vinegar along the edge of the pot.

   

5. 5 Plate and serve. The meat is tender and the vegetables are crispy and delicious.