Spicy pig ears

Overview

How to cook Spicy pig ears at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken powder
• cooking wine
• light soy sauce
• oyster sauce
• peanut oil
• pig ears
• sesame oil
• green pepper
• red pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash fresh pig ears with clean water and set aside~

   

2. 2 Add an appropriate amount of water to the pot, add the pig ears and blanch them ~

   

3. 3 Blanch the pig ears until a chopstick is inserted through them, then take them out, run them through cold water, rinse off the foam, and set aside~

   

4. 4 Cut the green and red peppers, ginger, and garlic into shreds, and cut the small red peppers into rings and set aside~

   

5. 5 Pig ears are made with sesame oil, light soy sauce, cooking wine, salt, five-spice powder, and oyster sauce chicken powder. Add ginger slices and marinate for half an hour until the flavor is absorbed~

   

6. 6 Pour oil into the pan and sauté onions and garlic ~

   

7. 7 Pour in the marinated pig ears, and any excess sauce (for more flavor), stir-fry evenly~

   

8. 8 You can add a little oyster sauce in the middle and continue to stir-fry~

   

9. 9 Pour in the green and red peppers, stir-fry for a while, and then serve~

   

10. 10 Picture of the finished product, delicious and not greasy~