Stir-fried squid with pickled vegetables and wild rice

Stir-fried squid with pickled vegetables and wild rice

Overview

How to cook Stir-fried squid with pickled vegetables and wild rice at home

Tags

Ingredients

Steps

  1. Ingredients: squid (washed and cut), pickled vegetables (washed), wild rice (peeled and washed)

    Stir-fried squid with pickled vegetables and wild rice step 1

  2. Place the washed wild rice on the chopping board and cut into thicker strips, set aside.

    Stir-fried squid with pickled vegetables and wild rice step 2

  3. Place the washed pickles on the chopping board and chop into pieces, set aside.

    Stir-fried squid with pickled vegetables and wild rice step 3

  4. Heat oil in a pan, add sliced squid and add appropriate amount of cooking wine.

    Stir-fried squid with pickled vegetables and wild rice step 4

  5. Stir-fry, stir-fry, and serve.

    Stir-fried squid with pickled vegetables and wild rice step 5

  6. Then, use the oil used to fry the squid, add the chopped wild rice and pickled cabbage and stir-fry.

    Stir-fried squid with pickled vegetables and wild rice step 6

  7. Then, add the fried squid and stir-fry.

    Stir-fried squid with pickled vegetables and wild rice step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried squid with pickled vegetables and wild rice step 8

  9. Season, stir-fry and serve.

    Stir-fried squid with pickled vegetables and wild rice step 9