Potato Bacon Cheesecake

Overview

Play boldly with the revision. I used to make Junzhi's Shrimp and Bacon Cheesecake in a regular way, but now I took out the last packet of cheese and tried to modify it. The flavor of potato and bacon is not impossible, only unexpected. Bacon has its own black pepper flavor, so the black pepper in the original recipe is naturally omitted. No more butter, just take care of the other ingredients

Tags

• pastries
• baking
• black pepper flavored bacon
• cooked potatoes
• cream cheese
• egg
• onions
• white vinegar
• fine sugar
• green pepper
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop bacon, onions, and green peppers. Cut potatoes into small cubes and set aside

   

3. 3 Place the chopped bacon in the microwave on high heat for one minute until cooked

   

4. 4 Soften the cream cheese at room temperature, stir with warm water until smooth

   

5. 5 Add eggs and mix well

   

6. 6 Add milk, caster sugar, white vinegar, stir evenly

   

7. 7 Pour in bacon, onion, and minced green pepper, mix well

   

8. 8 Add potatoes

   

9. 9 Mix well

   

10. 10 Load the silicone mold

    

11. 11 Put in a baking pan, heat water in the baking pan, put it in the oven, middle layer, heat up and down, 160 degrees, bake for about 60 minutes

    

12. 12 The surface is golden brown