Stewed Frozen Tofu with Pickled Vegetables

Stewed Frozen Tofu with Pickled Vegetables

Overview

Fresh tofu is very tender and delicious. After being frozen, the tofu tastes much chewier. At this time, it is stewed with some pickled vegetables. The tofu can absorb the flavor of the pickled vegetables, so the tofu tastes very delicious.

Tags

Ingredients

Steps

  1. grams of frozen tofu, 1 bag of 80 grams of pickled vegetables, 1 green onion.

    Stewed Frozen Tofu with Pickled Vegetables step 1

  2. Place the soybean tofu in the refrigerator the day before and freeze it into frozen tofu, melt it, cut it into small pieces, and blanch it in boiling water to prevent it from breaking.

    Stewed Frozen Tofu with Pickled Vegetables step 2

  3. Pour out the pickled vegetables and chop some green onions.

    Stewed Frozen Tofu with Pickled Vegetables step 3

  4. Prepare all the ingredients, divide the chopped green onions into 2 portions.

    Stewed Frozen Tofu with Pickled Vegetables step 4

  5. Heat a pan, add some oil and sauté the chopped green onion, add the pickled cabbage and stir-fry until fragrant, add the soup, add the frozen tofu to the pot, simmer over low heat and sprinkle with the chopped green onion. Nothing was added except oil in the whole process, because the bagged pickled vegetables are salty and fragrant and there is no need to season them.

    Stewed Frozen Tofu with Pickled Vegetables step 5