Dorayaki with bean paste filling

Overview

How to cook Dorayaki with bean paste filling at home

Ingredients: 100g low-gluten flour, 40g milk, 2 eggs, 40g sugar, 10g vegetable oil, 2g aluminum-free baking powder
First break the eggs into a basin and add the sugar.
Beat well with an electric mixer.
Then, add the milk.
Beat well.
Next, sift in low-gluten flour and aluminum-free baking powder and mix well.
Then, add vegetable oil.
Beat well and let sit for 30 minutes.
Stir the rested batter again with a spoon.
Use a spoon to scoop up a spoonful of batter and pour it into the pan. At this time, turn on the heat and slowly fry for about a minute or two. Observe the batter and you will find that the batter begins to slowly expand (a small amount) and bubbles appear.
Flip it over and fry briefly before taking it out.
Let cool.
Finally, take a piece of fried pie crust and put an appropriate amount of bean paste filling.
Close the other piece of pie crust and serve.