Shepherd's Purse and Fresh Meat and Bone Soup Wontons

Overview

Spring shepherd's purse is nutritious and can be made into stuffing, and children also like to eat it.

Make the bone broth in advance.
Cut the onions and ginger into shreds and soak them in light soy sauce. After a while, just use the soaked light soy sauce.
Wash the shepherd's purse, blanch it and soak it in cold water.
Add the soaked light soy sauce, thirteen spices, oyster sauce, salt, chicken essence, and a small amount of garlic oil to the meat filling, and stir evenly.
Mix the chopped shepherd's purse with the meat filling. If the shepherd's purse eats oil, you can add some vegetable oil.
Bought ready-made wonton wrappers and wrapped the small wontons.
Put coriander, chives, salt, chicken essence, a little thirteen spices into a bowl, use the stewed bone soup to cook wontons.
Pour the soup and wontons into a mixing bowl, mix well, and serve.
Fresh and not greasy.
The ratio of meat to vegetables depends on what you like.