Mushu Cucumber
Overview
There are several ways to write "mushu" for a home-cooked quick-serve dish, but they are usually written with these two characters. It is a traditional dish, and eggs and fungus are indispensable. I make it without meat.
Tags
Ingredients
Steps
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Main raw materials.
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Wash the cucumber and cut into diagonal slices and set aside.
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Beat the eggs, fry until cooked and set aside.
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Heat oil and simmer green onion and ginger.
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Add soy sauce and stir-fry until fragrant. Add the fungus and fry until cooked.
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Add cucumber, eggs, salt and MSG.
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Stir-fry all the ingredients and serve.
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Mushu cucumber.
