5-minute Korean Kimchi Fried Rice

Overview

Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~

Tags

• staple food
• home cooking
• korean food
• fried rice
• korean chili sauce
• korean kimchi
• onions
• pickle juice
• rice
• seaweed
• sesame oil
• sesame seeds

Ingredients

Steps

1. 1 Turn on medium heat and pour oil into the pot

   

2. 2 When the oil is hot, add kimchi and stir-fry evenly

   

3. 3 Pour in the rice and continue to stir-fry

   

4. 4 Pour in the kimchi juice and stir-fry evenly

   

5. 5 Pour in Korean chili sauce, add 1-2 spoons according to preference, and continue to stir-fry

   

6. 6 After frying, finally add chopped green onion, seaweed cut into strips with scissors, a little sesame seeds and sesame oil, and take it out of the pan. Be sure to stir it before eating like bibimbap~~~