Pumpkin and purple potato cake
Overview
How to cook Pumpkin and purple potato cake at home
Tags
Ingredients
Steps
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Peel the pumpkin, steam it and press it into puree.
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Add yeast, eggs, sugar, and wheat flour.
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Add appropriate amount of corn oil and mix well.
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Add chopped purple potato and mix well.
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Pour into the mold and wait for fermentation.
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Pour cold water into the pot and steam for 30 minutes and simmer for 5 minutes.
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Finished product, let cool, demold, and cut into pieces.
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The finished product is attractive in color, nutritious and delicious, suitable for all ages!