Thousands of Carrots
Overview
After eating crispy carrot sausage, the boy said he wanted to eat carrot dishes. So I fried a thousand carrots for Ye Ping. Now in this season, it’s good to eat some carrot dishes. First, it’s easy to fry, and second, my kids like the taste. Today’s stir-fried dishes are here for you. It’s such a festive color. What do you think of the stir-fried dishes from that year?
Tags
Ingredients
Steps
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Prepare the ingredients, cut and wash them.
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Add oil to the pot, add Qianzhang and stir-fry until fragrant.
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Add appropriate amount of fine salt to taste.
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Then put the shredded carrots into the pot and fry together.
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Finally add scallions for garnishing.
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In this way, this festive and fresh dish is completed.