Cashew eggs

Overview

I am used to eating fungus scrambled eggs. This time, cashew nuts and eggs are the protagonists. It does not require too much seasoning. It is light and delicious with the freshness of eggs.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• dinner
• black fungus
• edible oil
• egg
• onions
• cashew nuts
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: cashew nuts, eggs, green peppers, black fungus, green onions.

   

2. 2 Process the cashews first, turn on the heat, pour a small amount of oil into the pot, add the cashews and fry slowly until golden brown.

   

3. 3 Take it out, put it on a plate and let it cool for later use.

   

4. 4 Add water to the pot, bring to a boil, add black fungus, blanch, and remove.

   

5. 5 Crack the eggs, beat the egg liquid evenly, cut the green peppers into small sections, and chop the green onions into finely chopped pieces.

   

6. 6 Pour cooking oil into the pot.

   

7. 7 Heat the oil, add chopped green onions and stir-fry until fragrant.

   

8. 8 Add egg mixture.

   

9. 9 Flip slowly with a spatula and fry the eggs until they are eight or nine times cooked.

   

10. 10 Add black fungus and stir-fry.

    

11. 11 Add green peppers, stir-fry, and season with salt.

    

12. 12 Finally add cashews.

    

13. 13 Stir well and turn off the heat.

    

14. 14 Serve on a platter.