Stir-fried bacon with Hangzhou pepper

Overview

Bacon and sausages are unforgettable memories for us southerners in winter. Different from the smoked bacon in Hunan and Yunnan-Guizhou areas, they are directly dried and preserved after being cured and have a pure salty flavor. Although some experts now believe that salty foods are not nutritious and it is better to eat less; in addition, young people nowadays hardly eat salty foods. (We, the boy, never touched a bite), but every year before and after the heavy snowfall, I still stuff some sausages and pickle some bacon according to the old tradition; whether it is boiled, steamed, stir-fried, or boiled, it is very delicious and can be eaten with rice; commemorating the old taste~is something that our generation cannot forget~~~

Tags

• hot dishes
• home cooking
• bacon
• canola oil
• hangzhou pepper
• old soy sauce
• onions
• white sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients and cook the bacon in advance

   

2. 2 Wash peppers and carrots and slice into slices

   

3. 3 Bacon slices

   

4. 4 Hot pan, sauté scallions and ginger in cold oil

   

5. 5 Add bacon slices

   

6. 6 Stir until it changes color and becomes oily, then add 1 tsp of sugar

   

7. 7 Then add peppers and carrots

   

8. 8 Stir fry for a while and add a little dark soy sauce

   

9. 9 Stir fry evenly and then turn off the heat

   

10. 10 Plate and serve