Simple home-cooked dishes-------[Shredded pork stuffed with green onions and sauce]

Overview

My son always eats at school at noon, and only eats this meal at home in the evening. I always want to make something to suit his appetite. This [scallion bun with shredded pork in sauce] is very suitable for my son. I ate three pumpkin lotus leaf buns with shredded onion and pork inside. It was so satisfying! The shredded pork with sauce is cooked with Kingler sauce. There is no taste at all, just two words: delicious! ! This dish is very similar to a simple version of shredded pork with Beijing sauce. We have always fried it like this at our place. [Shredded Pork with Scallion Buns and Sauce] used to be only available to guests, but now you can eat it anytime you want! !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• corn oil
• fresh vegetables
• green onions
• kingler sauce
• rice wine
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. Wash the tenderloin, remove the fascia, cut into shreds and set aside. Remove the dry skin from the green onions, wash and shred them;

   

2. 2 Put the tenderloin into a large bowl, add rice wine, pepper, appropriate amount of salt, and corn oil, stir well and marinate for ten minutes;

   

3. 3 .Heat the wok and add oil. When the oil is hot, add the marinated shredded pork and stir-fry;

   

4. 4 Stir-fry until the shredded meat turns white, then add the ginger sauce;

   

5. 5 Stir-fry evenly;

   

6. 6 Stir in the shredded meat until cooked, then turn off the heat and add an appropriate amount of fresh vegetables;

   

7. 7 Stir fry evenly;

   

8. 8 Arrange the sliced green onions on a plate, top with the fried shredded pork and enjoy! !