Homemade colorful vegetable noodles

Overview

This is a colorful world. Nature is so wonderful and creates colorful beauty. Natural is the most beautiful! It’s also the healthiest!

Chop the prepared pumpkin, carrots, purple cabbage, and spinach separately and squeeze the juice.
Add flour to various vegetable juices respectively. Don't make it too wet. You can add more flour. The noodles should be hard.
Knead into a smooth dough.
Take an appropriate amount of dough and press it with a noodle machine several times. Sprinkle dry flour constantly in the middle to prevent them from sticking together.
Press into dough sheets of moderate thickness.
Use the noodle stall to cut out colorful vegetable noodles.
Sprinkle some dry flour and put it in a food bag and put it in the refrigerator. When eating, put the water in the pot and stir it with chopsticks.