Assorted Siomai~~~~Baby’s exclusive Siomai
Overview
My daughter likes to eat glutinous rice, but it’s hard to digest if she eats too much. I only give her a little of glutinous rice every time, and then she keeps asking for it if she doesn’t have enough, which makes her feel distressed and worried. A few days ago, I passed by the breakfast shop downstairs and saw the clerk making siomai. I leaned over and took a look. The bread was all made of glutinous rice, and the soy sauce was very heavy. So I came up with the idea of making my own. I put green beans, carrots, mushrooms, and minced meat in it. This reduced the amount of glutinous rice and increased nutrition. It doesn't matter if the baby eats two more.
Tags
Ingredients
Steps
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Wash the glutinous rice and soak it in water overnight.
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Drain the glutinous rice and steam it in a steamer.
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Spread the steamed glutinous rice with chopsticks and set aside to cool for a while.
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Boil the green beans in the pot, and dice the carrots and mushrooms (I forgot to take a photo).
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Add salt, light soy sauce, oyster sauce, green onions, ginger, and egg white to the minced meat and beat vigorously in one direction.
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Heat 70% oil in the pot and fry the minced meat.
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Add carrots and mushrooms one after another and stir-fry for a while.
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Add glutinous rice and stir-fry evenly.
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Add green beans.
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Add salt and light soy sauce.
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Dish out and set aside.
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Roll out the dumpling wrappers you bought.
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Scoop a spoonful of glutinous rice and place it in the center.
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Use your right hand to slightly lift the surrounding skin, close the tiger's mouth of your left hand, squeeze it gently, and pinch the body of the siomai a little tighter with your lower fingers.
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Do it one by one, put in the steamer and steam for about 15 minutes.
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Finished product.
