Steamed okra with garlic vermicelli

Overview

Sour, sweet, spicy and garlic vermicelli steamed okra is more than addictive to eat.

Wash freshly picked okra.
Bring the water to a boil and steam over high heat for 3 minutes.
Chop garlic, day lily and pepper and set aside.
Boil in boiling water for 3 minutes, drain into cold water and drain.
Heat the pot, add oil, add garlic and pepper, add salt and sauté until fragrant, then add vinegar and light soy sauce to taste.
Ingredients laid out.
Pour onto the surface of the vermicelli.
Sprinkle with cooked sesame seeds, peanuts and sugar.
Finished product picture.
Mix well, sour, sweet, spicy and fragrant and add to the meal.