Gnocchi

Overview

When eating alone, the most common thing to make is gnocchi, because the preparation is very simple and the ingredients are basically available at home. In about ten minutes, a steaming bowl of gnocchi is ready.

Tags

• staple food
• pasta
• home cooking
• old man
• northwest cuisine
• fast food
• chili oil
• chives
• egg
• flour
• lard
• light soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack an egg into the flour and add chopped leeks

   

3. 3 Add a little water, salt, and pepper and stir into a thicker batter

   

4. 4 In a larger bowl, add a small amount of light soy sauce, lard, chili oil and a small amount of salt

   

5. 5 Boil water, use a small spoon to scoop out a tablespoon of batter, pour it into the boiling water, scoop the batter into the water one by one, and slowly push it from the bottom of the pot with a spatula to heat the gnocchi evenly until the gnocchi float. Take it out and put it into a seasoned bowl. Add a small amount of boiled gnocchi soup and stir evenly