Spicy Potatoes
Overview
Potatoes are a dish that you can never tire of eating. Whether they are fried, eaten cold, or stewed, they all have their own taste and are very delicious. Today's potato is a common snack on the streets of my hometown. In the past, whenever I went home, I would buy a bowl of it on the street. In the past two years, I have been home less and can’t eat it anymore, but I always miss its taste. Now I make it myself. Although the mood of eating it is gone, the taste has not changed. It is very delicious.
Tags
Ingredients
Steps
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Peel and wash potatoes.
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Cut into slices.
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Then cut into thin strips.
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Blanch the thinly sliced strips until cooked.
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Remove and set aside.
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Cut green garlic and set aside.
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Put the above ingredients in a bowl and add a little water and mix well.
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Put appropriate amount of oil in the pot and heat it up.
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Add the potatoes to the pan and stir-fry.
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Pour the seasoning into the pot and continue to stir-fry.
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Wait until the seasoning is evenly coated on the potatoes and serve. After serving, sprinkle with green garlic sprouts and cooked sesame seeds. Finally drizzle with chili oil.
