Double onion meatloaf

Overview

I have loved eating my mother's chopped scallion pancakes since I was a kid, but now I don't know why the scallion pancakes I make have almost no onion flavor when I eat them. Is it because the onions don't taste as strong as they did when I was a kid? I got greedy today and made a meatloaf. I made some innovations when making it. I made the meatloaf according to the method of making scallion pancakes. In order to better reflect the onion flavor, I suddenly thought of using onions as a filling and then sprinkled a layer of chopped green onions on top of the meat filling. It will look good and good after it is done. Eat, because onions have a lot of water, so onions are added to the meat filling to improve the taste of the meat filling. A layer of minced shallots sprinkled on the surface not only adds green color to the meat patties, but also has the unique aroma of shallots. I feel that the meat patty made by this combination is quite good. If you are interested, you can try it. But when I was making it, my habit of loving the past came back. After rolling out the first one, I forgot to add the chopped green onions. I was very depressed, so I quickly added it to the second one! So the process diagram is in two colors. What should I do with my brain? Hey!

Tags

• staple food
• home cooking
• fujian cuisine
• children
• breakfast
• cake
• cake flour
• clear water
• corn oil
• light soy sauce
• onions
• pork
• ginger
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare low-gluten flour, pork, onions, spring onions, ginger, light soy sauce, salt, and sesame oil.

   

2. 2 Weigh 400 grams of low-gluten flour into the inner pot of a chef's machine and add 250 grams of water

   

3. 3 Knead the dough in a kitchen mixer for 3 minutes

   

4. 4 Arrange the dough and cover with a damp cloth to rest for 1 hour

   

5. 5 Cut the pork into large pieces, cut the onion into large pieces, and mince the green onions and ginger.

   

6. 6 First put the large onions into the meat grinder

   

7. 7 Close the lid and press the switch to grind the meat for a few seconds

   

8. 8 After a few seconds, the onions will be very finely chopped, then pour the minced onions out into a bowl.

   

9. 9 Stir the minced onion with a spoonful of sesame oil and set aside.

   

10. 10 At this time, put the large pieces of pork into the meat grinder

    

11. 11 Cover the lid and use the on-off switch to mince the large pieces of meat into minced meat (because the resistance of mincing meat is greater than that on onions, so on-off switch is used to avoid overloading the machine.)

    

12. 12 Grind the meat filling to the thickness you like and remove the blade from the middle of the cooking cup.

    

13. 13 Put the minced ginger in and then add two tablespoons of sesame oil.

    

14. 14 Add another three tablespoons of light soy sauce and stir well.

    

15. 15 Place the rested dough directly on a chopping board dusted with dry flour, divide it into two parts, roll it into a square shape, and cut into four pieces as shown.

    

16. 16 After the dough is rolled out, mix the onion and meat filling and add 6 grams of salt and mix well.

    

17. 17 Spread the meat filling evenly on the dough, leaving a corner without meat filling.

    

18. 18 Sprinkle another layer of chopped green onions on top of the meat filling

    

19. 19 Then fold up one corner of the dough as shown

    

20. 20 Fold the left one up as well

    

21. 21 Fold it upward as shown in the picture, and then repeat steps 19 and 20 until the meat filling is wrapped in the dough.

    

22. 22 Finally, pinch the four sides and tidy them up

    

23. 23 Use a rolling pin to roll the cake into a dough

    

24. 24 Preheat the electric baking pan, put a piece of oil paper on it and apply some oil, then put the cake base on it, brush some oil on the cake base with a brush, cover and heat for 8 minutes.

    

25. 25 When the timer is up, take out the meatloaf and cut it into pieces and start eating!