Braised Beef Ribs with Hericium Mushrooms

Overview

Hericium mushrooms originating from the Northeast are of very good quality. The nutrient-rich Hericium erinaceus with many health benefits is paired with beef with the same benefits and many health benefits. The dish cooked slowly over low heat is not only delicious but also has many therapeutic benefits. It is a seasonal delicacy.

Tags

• hot dishes
• home cooking
• aniseed
• beef ribs
• dried chili pepper
• hericium
• oil
• onion and ginger
• rock sugar
• carrot
• cumin
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak Hericium erinaceus in water below 30 degrees Celsius, and change the water regularly during soaking

   

2. 2 Soak the beef ribs in cold water, changing the water regularly

   

3. 3 Soak Hericium erinaceus until slightly soft, tear into small florets and continue soaking, changing water regularly

   

4. 4 Blanch the beef ribs in a pot and drain the water

   

5. 5 Put the soaked Hericium mushrooms into the cooking pot for 10 minutes, then remove and drain the water

   

6. 6 Heat the oil in a pan, stir-fry onion, ginger, aniseed, bay leaves, cumin, rock sugar, and dried chili

   

7. 7 Stir-fry beef ribs

   

8. 8 Add soy sauce and stir-fry

   

9. 9 Stir-fry evenly, add hot water to cover the beef ribs, cover the pot, and bring to a boil over high heat

   

10. 10 Put Hericium mushrooms into the pot and simmer together, then turn the pot back to low heat and simmer, stirring regularly

    

11. 11 Wash the carrots and cut into hob pieces

    

12. 12 Simmer until the water is almost the same as the Hericium beef ribs, add the carrots into the pot and continue to simmer

    

13. 13 Stew until the ingredients are basically cooked, add salt and stir-fry evenly, and reduce the juice over high heat

    

14. 14 The ingredients are cooked and ready to serve