Tiger skin green pepper
Overview
My mother-in-law planted five small pepper plants, and the yield was amazing. I could pick a large basket every few days. Such fresh and tender peppers are appetizing just looking at them!
Tags
Ingredients
Steps
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Remove seeds from peppers, wash and cut into sections, mince garlic and onions.
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Heat the pan with cold oil, add the pepper and fry over low heat.
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Turn over frequently, being careful not to burn it, and press with a spatula to soften the pepper until the skin becomes wrinkled.
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Move the pepper to one side, add onions, garlic, and black beans and sauté until fragrant.
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Add a little boiling water, add oyster sauce and salt, and simmer for two minutes.
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Remove from the pot, put on a plate, sprinkle a little minced garlic, and the finished product is finished.
