Osmanthus Lantern Festival

Overview

Osmanthus Yuanxiao is a sweet soup. The fragrance of osmanthus is accompanied by the smooth and glutinous Yuanxiao. It is very delicious and very simple to make

Tags

• staple food
• home cooking
• zhejiang cuisine
• children
• festival customs
• traditional food
• lantern festival
• winter recipes
• red beans
• rock sugar
• starch
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare the red beans, yuanxiao and sugared osmanthus that have been soaked in advance

   

2. 2 Put the red beans soaked in advance into a pot, add an appropriate amount of water and a few rock sugar and bring to a boil

   

3. 3 Turn to low heat and simmer for about 30 minutes

   

4. 4 Stew red beans and add Yuanxiao

   

5. 5 After the Yuanxiao is cooked and floats to the surface, add a spoonful of sugar and osmanthus to taste

   

6. 6 Finally, add an appropriate amount of water starch to thicken the gravy

   

7. 7 Use chopsticks to stir to prevent sticking to the bottom of the pot

   

8. 8 You can decorate the plate with sweet-scented osmanthus