Stir-fried Shredded Pork with Tea Tree Mushroom

Overview

Stir-fried shredded pork with tea tree mushrooms is a home-style stir-fry. The shredded meat is fresh and tender. The dried tea tree mushrooms are fragrant and flavorful. The more you chew, the more fragrant and fragrant it becomes. It’s great with rice.

Tags

• hot dishes
• home cooking
• coriander
• five spice powder
• garlic
• light soy sauce
• onions
• peanut oil
• pork
• tea tree mushroom
• red pepper
• salt

Ingredients

Steps

1. 1 Tea tree mushroom, set aside.

   

2. 2 Take it out and put it in a basin.

   

3. 3 Soak overnight, rinse thoroughly and squeeze out excess water.

   

4. 4 Cut into sections.

   

5. 5 Wash the meat, cut into shreds and set aside.

   

6. 6 Slice garlic and shred red pepper, set aside.

   

7. 7 Chopped green onions and coriander, set aside.

   

8. 8 Heat the pot and add an appropriate amount of oil, add the shredded pork, add an appropriate amount of salt and a little light soy sauce and stir-fry, then stir-fry the garlic and chili shreds until fragrant, continue to pour in the tea tree mushrooms and add a little five-spice powder for seasoning, stir-fry a few times over high heat.

   

9. 9 Remove from pan and plate.

   

10. 10 Garnish with a little chopped green onion and coriander.

    

11. 11 The food is delicious.