Spicy spicy food

Overview

Homemade spicy oil is fragrant, spicy and delicious. It is a must-have when used with cold dishes.

Prepare the main ingredients.
Mix two kinds of thick and thin chili noodles in a ratio of 1:1, then add an appropriate amount of white sesame seeds, and then add a little salt and sugar.
Use chopsticks to stir evenly.
Pour appropriate amount of oil into the pot and heat.
When the oil in the pot is heated to 30 to 40% hot, add onion, ginger, pepper, star anise, cinnamon, bay leaves, tangerine peel, etc.
Continue to heat over low heat for a few minutes.
Then scoop out the ingredients.
Turn up the heat and pour the oil over the chili noodles when it starts to smoke.
Stir it quickly with chopsticks.
Just stir it evenly.
Spicy, spicy and delicious.