Boiled pork slices

Overview

I like Sichuan food so much. I love all kinds of spicy food and can’t get enough of it

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• dinner
• aniseed
• bean sprouts
• chicken essence
• chili
• cooking wine
• coriander
• cucumber
• doupi
• garlic
• ginger
• lean meat
• lettuce
• msg
• oil
• pixian doubanjiang
• potatoes
• starch
• sugar
• zanthoxylum bungeanum
• black pepper
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Slice the meat

   

2. 2 Add a spoonful of salt, an appropriate amount of starch, an appropriate amount of black pepper, a little cooking wine, mix well and marinate for preparation

   

3. 3 I marinated it the night before and put it in the refrigerator to keep it fresh so that the meat would be more flavorful

   

4. 4 Wash and prepare the ingredients

   

5. 5 Heat more oil in the pan, add potatoes and stir-fry for two minutes

   

6. 6 Add the soybean sprouts and cucumber and stir-fry

   

7. 7 Fry until cooked, then add bean curd and lettuce

   

8. 8 Fry until cooked, add a spoonful of salt and stir-fry

   

9. 9 Boil water in a pot to blanch the lean meat

   

10. 10 Boil the water, pour the meat in and blanch it. Put a large bowl of noodles in it, fill it with cold water, and put the blanched meat into the cold water

    

11. 11 Pour oil into the pot, add ginger and garlic and sauté until fragrant

    

12. 12 Add chili pepper, aniseed and bay leaves and stir-fry until fragrant

    

13. 13 Add bean paste and stir-fry

    

14. 14 Add 1300 ml of water and bring to a boil. Drain the water from the meat slices in the bowl. Add the meat slices and cook for five minutes. Add MSG and sugar

    

15. 15 Pour the fried vegetables into a large basin and pour in the cooked meat slices

    

16. 16 Sprinkle with chili powder and coriander

    

17. 17 Heat oil in a pan, pour it over and serve