Roasted Pork with Potatoes
Overview
How to cook Roasted Pork with Potatoes at home
Tags
Ingredients
Steps
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Excipients;
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Rinse the pork belly and cut into hob pieces;
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Peel the potatoes and cut into cubes;
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Put a little oil, 50% heat and sauté ginger, garlic, pepper, and chili until fragrant;
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Add the meat, stir-fry until the water is dry, stir-fry until the white meat is oily, add rock sugar and stir-fry until it bubbles;
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Add dark soy sauce and stir-fry, add potatoes;
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Stir-fry for a while and add light soy sauce; add a little water (this is easy to cook) and add salt according to taste; bring to a boil over high heat, then turn to low heat and simmer for about eight minutes, stirring in the middle;
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The soup becomes thicker and the juice is reduced over high heat;
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Serve on a plate and enjoy. Beautiful!