Spicy potato chips

Overview

How to cook Spicy potato chips at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• coriander
• cumin powder
• light soy sauce
• potatoes
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• green onions
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the potatoes into thick strips, slice the garlic, cut the peppers into small pieces, and chop the green onions and coriander.

   

3. 3 Blanch the potatoes for about 1 minute and remove to drain out the water.

   

4. 4 Add twice as much oil to the wok as usual for cooking, and heat it up to 70-80% over medium-low heat. Add the potato strips until the surface is slightly brown, take them out and set aside.

   

5. 5 Leave a little base oil in the wok, add Sichuan peppercorns, star anise, and red pepper over medium-low heat and stir-fry until fragrant. Add garlic slices and ginger slices and stir-fry until fragrant.

   

6. 6 Add potato strips and stir-fry evenly.

   

7. 7 Add light soy sauce, salt and sugar and stir-fry evenly and turn off the heat.

   

8. 8 While it's hot, sprinkle in the chili powder and cumin powder, stir for a few times and serve, then sprinkle in the chopped green onion and coriander.