Fish head with double pepper

Overview

How to cook Fish head with double pepper at home

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken powder
• chopped pepper
• cooking wine
• fat head fish head
• garlic
• onions
• pickled wild sansho pepper
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish head and set aside

   

2. 2 Add pepper, four teaspoons of cooking wine, a little salt, shredded ginger, chopped green onion to the fish head and marinate for fifteen minutes

   

3. 3 Mince the ginger and garlic, chop the peppers, chop the soaked wild peppers and set aside

   

4. 4 Pour half of the minced ginger and garlic into a pan with a little oil, chop the pepper and stir-fry until fragrant, add chicken powder to taste and set aside

   

5. 5 Heat the pan again, pour a little base oil, add minced ginger, minced garlic, and wild sansho pepper, stir-fry until fragrant, set aside

   

6. 6 Prepare a large deep plate, spread ginger slices and scallions on the bottom of the plate

   

7. 7 Put the fish head

   

8. 8 Place the fried chopped peppers on top, put the pickled peppers in a pot and bring to a boil over high heat and steam for 20 minutes

   

9. 9 Take out and sprinkle with chopped green onion

   

10. 10 Heat the pan again, pour an appropriate amount of base oil and heat it until it is 70% hot. Pour the heated oil evenly over the fish head

    

11. 11 Finished product

    

12. 12 Finished product