Donuts

Overview

Donuts are a favorite among children, but I don’t like the kind of donuts fried in a pan because they are too greasy. This kind of food is healthier.

Material preparation.

$Donuts step 1$
Butter the mold and set aside.
Cut butter into small pieces and soften at room temperature. Use a hand mixer to beat until the color becomes lighter and the volume becomes larger.
Add powdered sugar and continue beating with a hand mixer until fluffy.
Beat the eggs, add little by little to the butter, and mix well.
Sift in half of the mixed powder (mix the flour and baking powder in advance) and mix evenly.
Pour in half the milk and mix well.
Mixed.
Sift in the remaining half of the powder and mix well.
Add the last half of the milk and mix well.
Put the batter into a piping bag, cut a small opening and pipe the batter into the mould.
Shake it a few times, put it in the preheated oven, set the oven at 180° on the middle rack, turn the heat up and down, and bake for 20-25 minutes.
, take out and let cool.
Perfect release.
Chop various chocolates and set aside.
Various dried fruits are available.
Melt the chocolate over water.
Place donuts in bowl and roll around.
Take it out and put it on a wire rack and decorate with various dried fruits.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.