Pork and Chive Dumplings

Overview

Pork and leek dumplings are the most common, homely and delicious classic dumplings. No additional seasoning is needed, the simple oil, salt and soy sauce is enough to bring out the true flavor of the fragrant and tender leeks.

Tags

• staple food
• home cooking
• children
• old man
• winter solstice
• dumplings
• lunch
• spring festival
• chives
• clear water
• flour
• pork stuffing
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Put flour into a basin, add 2 grams of salt, add water and knead into a slightly smooth dough. Cover with a damp cloth or plastic wrap and let it sit for about 40 minutes before use

   

2. 2 Fresh pork stuffing is ready

   

3. 3 Add vegetable oil, salt and soy sauce to taste. If it is particularly dry, add a small amount of water to make the meat filling more flavorful

   

4. 4 Wash the leeks and shake off excess water

   

5. 5 Cut into fine pieces

   

6. 6 Add to the simmered meat filling and stir evenly

   

7. 7 Take an appropriate amount of the dough, roll it into a long strip on the cutting board, cut it into small balls of the same size, and then roll it into a small round dough with thin edges and a slightly thick middle

   

8. 8 Make dumplings in your own way

   

9. 9 Boil the water in the pot, add an appropriate amount of dumplings, use a spoon to push the water along the edge of the pot to make the water move, so that the dumplings will not stick. Do this from time to time; after the water boils, pour in half a bowl of cold water to cool down the water, use the water temperature to mature the fillings in the dumplings, boil it twice, and pour cold water twice. When the belly of the dumplings bulges and is round, it is ready to be taken out of the pot

   

10. 10 Dip it in vinegar, chili oil, or add garlic according to your personal taste. The delicious and attractive pork and leek dumplings will make you satisfied! In fact, deliciousness is that simple!