Jinsha Corn----The golden corn celebrates the autumn harvest

Overview

This dish has an attractive color and delicious salty flavor.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• canned sweet corn
• cooking wine
• cross red bell pepper
• edible oil
• salted egg yolk
• starch
• ginger slices
• green beans
• salt

Ingredients

Steps

1. 1 Prepare materials, drain canned sweet corn materials;

   

2. 2 Cook the salted egg yolk in the microwave and press it into powder;

   

3. 3 Cut the red pepper into small pieces and stir-fry in a wok to remove the water;

   

4. 4 Wash the green beans, drain the water, and evenly coat them with a thin layer of starch;

   

5. 5 Heat an appropriate amount of cooking oil in a wok until it is 60% hot, add green beans and fry until the surface is slightly wrinkled;

   

6. 6 Leave oil in the pot, add ginger slices and stir-fry until fragrant, then discard;

   

7. 7 Add salted egg yolk, add cooking wine and salt and stir-fry over low heat, then add corn kernels and stir-fry;

   

8. 8 Add green beans and stir-fry until cooked;

   

9. 9 Finally add the bell pepper and stir-fry evenly before serving;