Black and White Sesame Shortbread

Black and White Sesame Shortbread

Overview

The sesame pancake I made today is what I learned from Yuanzhuzhu. It has the same crunchy texture as the previous protein pancake, but the amount of butter is greatly reduced, and a lot of sesame is added, so it is very fragrant and tastes really good.

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Ingredients

Steps

  1. Prepare the ingredients and melt the butter in advance

    Black and White Sesame Shortbread step 1

  2. Add powdered sugar to the egg whites and beat evenly with a whisk

    Black and White Sesame Shortbread step 2

  3. Add the butter and continue to stir evenly

    Black and White Sesame Shortbread step 3

  4. Sift in low-gluten flour and cornstarch

    Black and White Sesame Shortbread step 4

  5. Mix well

    Black and White Sesame Shortbread step 5

  6. Pour into the black and white sesame seeds

    Black and White Sesame Shortbread step 6

  7. Stir evenly into a thick paste

    Black and White Sesame Shortbread step 7

  8. Spoon evenly onto the baking sheet and place in a preheated oven at 160 degrees for about 12 minutes.

    Black and White Sesame Shortbread step 8