Fried eggs with jelly

Overview

I didn't use the jelly I bought yesterday. I kept it in the refrigerator overnight. I fried the jelly with eggs at night. It tasted really good.

Soak the jelly in water to make it separate and not stick together, then take out the jelly, cut off the longer pieces with a knife and put them on a plate.
Chopped green onions
Beat eggs
Heat the oil in the pot
Add the eggs, let them set slightly and spread them out
Add additional oil to the pot, add jelly, light soy sauce, chopped green onion, and pepper powder, and continue to stir-fry
Add jelly and salt and stir-fry for a few minutes. Dish out
Take out and serve on a plate